Food Microbiology (Record no. 16461)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00467nam a22001937a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170105103441.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120424t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780070667181 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | ASAB |
| Transcribing agency | ASAB |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | 576.16,FRA |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 4 th |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Wiliam C Frazier |
| 9 (RLIN) | 111 |
| 245 ## - TITLE STATEMENT | |
| Title | Food Microbiology |
| Statement of responsibility, etc. | William C Frazier |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | Mc GrawHill |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 539 |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Food Microbiology |
| 9 (RLIN) | 112 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Atta-ur-Rahman School of Applied Biosciences (ASAB) | Atta-ur-Rahman School of Applied Biosciences (ASAB) | 04/24/2012 | 1 | 576.16, FRA | ASAB642 | 02/16/2017 | 10/21/2014 | 04/24/2012 | Book |