| 000 -LEADER |
| fixed length control field |
01982cam a22004817a 4500 |
| 001 - CONTROL NUMBER |
| control field |
15858030 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
Nust |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20170316153656.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
090807s2008 sz b b i100 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
| LC control number |
2009447984 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
| National bibliography number |
GBA951168 |
| Source |
bnb |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
0-387-28935-6 |
| 040 ## - CATALOGING SOURCE |
| Transcribing agency |
ASAB |
| 042 ## - AUTHENTICATION CODE |
| Authentication code |
ukblsr |
| -- |
lccopycat |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
| Classification number |
RA601.5 |
| Item number |
.V575 2008 |
| 060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
| Classification number |
WA 701 |
| Item number |
V821 2008 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
| Classification number |
RA601.5 |
| Item number |
.V57 2008 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Classification number |
664.0015792 |
| Edition number |
22 |
| 240 ## - UNIFORM TITLE |
| Uniform title |
Food microbiology and food safety |
| 245 00 - TITLE STATEMENT |
| Title |
Viruses in food : |
| Statement of responsibility, etc. |
Editor : M. Goyal |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
| Place of publication, distribution, etc. |
Geneva : |
| Name of publisher, distributor, etc. |
World Health Organization ; |
| Place of publication, distribution, etc. |
Rome : |
| Name of publisher, distributor, etc. |
Food and Agriculture Organization of the United Nations ; |
| -- |
World Health Organization, |
| Date of publication, distribution, etc. |
2008. |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
xvi, 345 p. : |
| Other physical details |
map ; |
| Dimensions |
26 cm. |
| 490 1# - SERIES STATEMENT |
| Series statement |
Microbiological risk assessment series, |
| International Standard Serial Number |
1726-5274 ; |
| Volume/sequential designation |
13 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
| Bibliography, etc. note |
Includes bibliographical references. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Viruses |
| Form subdivision |
Congresses. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Food |
| General subdivision |
Microbiology |
| Form subdivision |
Congresses. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Food contamination |
| General subdivision |
Risk assessment |
| Form subdivision |
Congresses. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Food Contamination |
| General subdivision |
prevention & control |
| Form subdivision |
Congresses. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Virus Diseases |
| General subdivision |
epidemiology |
| Form subdivision |
Congresses. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Virus Diseases |
| General subdivision |
transmission |
| Form subdivision |
Congresses. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Viruses |
| General subdivision |
pathogenicity |
| Form subdivision |
Congresses. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Food Handling |
| General subdivision |
methods |
| Form subdivision |
Congresses. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Food Microbiology |
| Form subdivision |
Congresses. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Risk Assessment |
| Form subdivision |
Congresses. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
| Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
| Corporate name or jurisdiction name as entry element |
World Health Organization. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
| Uniform title |
Microbiological risk assessment series ; |
| Volume/sequential designation |
13. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
| a |
7 |
| b |
cbc |
| c |
copycat |
| d |
3 |
| e |
ncip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
|
| Koha item type |
Book |