Viruses in food : (Record no. 234254)

000 -LEADER
fixed length control field 01982cam a22004817a 4500
001 - CONTROL NUMBER
control field 15858030
003 - CONTROL NUMBER IDENTIFIER
control field Nust
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170316153656.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090807s2008 sz b b i100 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2009447984
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA951168
Source bnb
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-387-28935-6
040 ## - CATALOGING SOURCE
Transcribing agency ASAB
042 ## - AUTHENTICATION CODE
Authentication code ukblsr
-- lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA601.5
Item number .V575 2008
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WA 701
Item number V821 2008
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number RA601.5
Item number .V57 2008
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.0015792
Edition number 22
240 ## - UNIFORM TITLE
Uniform title Food microbiology and food safety
245 00 - TITLE STATEMENT
Title Viruses in food :
Statement of responsibility, etc. Editor : M. Goyal
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Geneva :
Name of publisher, distributor, etc. World Health Organization ;
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. Food and Agriculture Organization of the United Nations ;
-- World Health Organization,
Date of publication, distribution, etc. 2008.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 345 p. :
Other physical details map ;
Dimensions 26 cm.
490 1# - SERIES STATEMENT
Series statement Microbiological risk assessment series,
International Standard Serial Number 1726-5274 ;
Volume/sequential designation 13
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Viruses
Form subdivision Congresses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology
Form subdivision Congresses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination
General subdivision Risk assessment
Form subdivision Congresses.
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Contamination
General subdivision prevention & control
Form subdivision Congresses.
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Virus Diseases
General subdivision epidemiology
Form subdivision Congresses.
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Virus Diseases
General subdivision transmission
Form subdivision Congresses.
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Viruses
General subdivision pathogenicity
Form subdivision Congresses.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Handling
General subdivision methods
Form subdivision Congresses.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Microbiology
Form subdivision Congresses.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Risk Assessment
Form subdivision Congresses.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food and Agriculture Organization of the United Nations.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element World Health Organization.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Microbiological risk assessment series ;
Volume/sequential designation 13.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 3
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
            Atta-ur-Rahman School of Applied Biosciences (ASAB) Atta-ur-Rahman School of Applied Biosciences (ASAB) 03/16/2017   664 GOY ASAB717 03/16/2017 03/16/2017 Book
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