Steps to the future : fresh thinking on the management of IT-based organizational transformation (Record no. 320968)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00494 a2200157 4500 |
| 001 - CONTROL NUMBER | |
| control field | 85895 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NUST |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180121172235.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180121b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0787903582 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 658.4038011 SAU |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Christopher Sauer ; Philip W Yetton |
| 9 (RLIN) | 9372 |
| 245 ## - TITLE STATEMENT | |
| Title | Steps to the future : fresh thinking on the management of IT-based organizational transformation |
| Medium | English |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | San Francisco |
| Name of publisher, distributor, etc. | Jossey-Bass |
| Date of publication, distribution, etc. | 1997 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxv, 320 p. |
| 500 ## - GENERAL NOTE | |
| General note | Gifted By AM Masood Akhtar |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Institution code [OBSOLETE] | caenust |
| Koha item type | Book |
| Call number prefix | 658.4038011 SAU |
| Source of classification or shelving scheme | |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Aeronautical Engineering (CAE) | College of Aeronautical Engineering (CAE) | 04/03/2017 | 658.4038011 SAU | CAEG-9710 | 04/05/2017 | 04/05/2017 | Book |