Accounting for hospitality, tourism and leisure / (Record no. 344762)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01741 a2200193 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0273602632 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780273602637 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 657 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| -- | 2260 |
| -- | 2260 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Owen, Gareth. |
| 245 10 - TITLE STATEMENT | |
| Title | Accounting for hospitality, tourism and leisure / |
| Statement of responsibility, etc. | Gareth Owen. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | [S.l.] : |
| Name of publisher, distributor, etc. | Trans-Atlantic Publications, |
| Date of publication, distribution, etc. | 1994. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 352 p. ; |
| Dimensions | 25 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Paperback. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This text presents the fundemental principles of financial and management accounting, introduces the specific techniques and provides examples pertinent to students in the fields of hospitality, tourism and leisure. Illustrations and case studies aim to help students understand the purpose and process of the accounting function and assignments and multiple-choice questions at the end of each section allow readers to assess the depth of their knowledge. The text aims to help students plan, prepare and use financial information to assist in effective business management and the decision-making process; and to evaluate and analyze business profitability, liquidity and vulnerability. Key features contained in this book include: worked examples to all problems; the combination of financial and management accounting; practical examples; and objectives, mini-cases and a point-by-point summary of basic concepts learned in each chapter. Students of hospitality, tourism and leisure taking financial and management accounting at undergraduate and postgraduate levels should find this work of interest. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Amazon.com |
| Uniform Resource Identifier | <a href="http://www.amazon.com/exec/obidos/ASIN/0273602632/chopaconline-20">http://www.amazon.com/exec/obidos/ASIN/0273602632/chopaconline-20</a> |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Amazon customer reviews |
| Uniform Resource Identifier | <a href="http://www.chopac.org/cgi-bin/tools/azrev.pl?q=0273602632">http://www.chopac.org/cgi-bin/tools/azrev.pl?q=0273602632</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Institution code [OBSOLETE] | NBS |
| Koha item type | Book |
| Call number prefix | 657 OWE |
| Withdrawn status | Lost status | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library (CL) | Central Library (CL) | 08/28/2013 | 657 OWE | NBS3028 | 08/28/2013 | 08/28/2013 | Book |