| 000 -LEADER |
| fixed length control field |
01582cam a22003734a 4500 |
| 001 - CONTROL NUMBER |
| control field |
15581445 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
ASAB |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20180827062701.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
081213s2009 ii b 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
| LC control number |
2009340037 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
8181892682 |
| 025 ## - OVERSEAS ACQUISITION NUMBER |
| Overseas acquisition number |
I-E-2009-340037; 53-01; 88-90 |
| 035 ## - SYSTEM CONTROL NUMBER |
| System control number |
(IN-NdUBS)UBS08003594 |
| 037 ## - SOURCE OF ACQUISITION |
| Source of stock number/acquisition |
Library of Congress -- New Delhi Overseas Office |
| Terms of availability |
Rs1250.00 |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
DLC |
| Transcribing agency |
ASAB |
| Modifying agency |
DLC |
| 042 ## - AUTHENTICATION CODE |
| Authentication code |
lcode |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
| Classification number |
TX531 |
| Item number |
.F56837 2009 |
| 245 00 - TITLE STATEMENT |
| Title |
Food safety, quality assurance, and global trade : |
| Remainder of title |
concerns and strategies / |
| Statement of responsibility, etc. |
editors, S.P. Singh ... [et al.]. |
| 250 ## - EDITION STATEMENT |
| Edition statement |
1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
| Place of publication, distribution, etc. |
Lucknow : |
| Name of publisher, distributor, etc. |
International Book Distributing Co., |
| Date of publication, distribution, etc. |
2009. |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
ix, 384 p. ; |
| Dimensions |
25 cm. |
| 500 ## - GENERAL NOTE |
| General note |
"In collaboration with Department of Veterinary Public Health, College of Veterinary & Animal Sciences, Pantnagar & College of Veterinary Medicine, Michigan State University, East Lansing, USA"--Cover. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
| Bibliography, etc. note |
Includes bibliographical references. |
| 520 ## - SUMMARY, ETC. |
| Summary, etc. |
Contributed articles. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Food |
| General subdivision |
Safety measures. |
| 9 (RLIN) |
2184 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Food |
| General subdivision |
Quality. |
| 9 (RLIN) |
2185 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Food industry and trade |
| General subdivision |
Management. |
| 9 (RLIN) |
2186 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Singh, S. P. |
| Titles and other words associated with a name |
(Professor of veterinary medicine) |
| 9 (RLIN) |
2187 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
| Corporate name or jurisdiction name as entry element |
G.B. Pant University of Agriculture and Technology. |
| Subordinate unit |
Department of Veterinary Public Health. |
| 9 (RLIN) |
2188 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
| Corporate name or jurisdiction name as entry element |
Michigan State University. |
| Subordinate unit |
College of Veterinary Medicine. |
| 9 (RLIN) |
2189 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
| a |
7 |
| b |
cbc |
| c |
origode |
| d |
3 |
| e |
ncip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
|
| Koha item type |
Book |