Strength of materials (Record no. 545096)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00456nam a22001577a 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 620.112 |
| Author Mark | POO |
| -- | L-21, P-36 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Poorman, Alfred P |
| 9 (RLIN) | 39807 |
| 245 ## - TITLE STATEMENT | |
| Title | Strength of materials |
| Statement of responsibility, etc. | Alfred P. Poorman |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York |
| Name of publisher, distributor, etc. | McGraw-Hill Book Company, Inc |
| Date of publication, distribution, etc. | 1945 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 339 p.: |
| 526 ## - STUDY PROGRAM INFORMATION NOTE | |
| Program name | 0 |
| Interest level | 0 |
| Reading level | 0 |
| Title point value | 620_112000000000000_POO |
| 526 ## - STUDY PROGRAM INFORMATION NOTE | |
| Program name | 0 |
| Interest level | 0 |
| Reading level | 0 |
| Title point value | 620_112000000000000_POO |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | MCE |
| 9 (RLIN) | 379 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Military College of Engineering (MCE) | Military College of Engineering (MCE) | 05/16/2014 | 620.112 POO | MCE-29487 | 05/16/2014 | 05/16/2014 | Book | ||||||
| Military College of Engineering (MCE) | Military College of Engineering (MCE) | 05/16/2014 | 620.112 POO | MCE-521 | 05/16/2014 | 05/16/2014 | Book |
