Chemical thermodynamics; (Record no. 545608)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00530cam a2200169 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 541.369 |
| Author Mark | WAL |
| -- | L-12, P-31 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Wall, Frederick T. |
| 9 (RLIN) | 41516 |
| 245 10 - TITLE STATEMENT | |
| Title | Chemical thermodynamics; |
| Remainder of title | a course of study |
| Statement of responsibility, etc. | [by] Frederick T. Wall. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | San Francisco, |
| Name of publisher, distributor, etc. | W.H. Freeman |
| Date of publication, distribution, etc. | [1958] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 422 p. |
| Other physical details | illus. |
| Dimensions | 25 cm. |
| 490 1# - SERIES STATEMENT | |
| Series statement | A Series of books in chemistry |
| 526 ## - STUDY PROGRAM INFORMATION NOTE | |
| Program name | 0 |
| Interest level | 0 |
| Reading level | 0 |
| Title point value | 541_369000000000000_WAL |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | MCE |
| 9 (RLIN) | 379 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Thermodynamics. |
| 9 (RLIN) | 7134 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Military College of Engineering (MCE) | Military College of Engineering (MCE) | 05/27/2014 | 541.369 WAL | MCE-2572 | 05/27/2014 | 05/27/2014 | Book |
