The analysis of engineering structures, (Record no. 549954)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00531cam a22001691 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 624.17 |
| Author Mark | PIP |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Pippard, Alfred John Sutton, |
| 9 (RLIN) | 42342 |
| 245 04 - TITLE STATEMENT | |
| Title | The analysis of engineering structures, |
| Statement of responsibility, etc. | by A.J.S. Pippard and J.F. Baker. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | [3d ed.] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London, |
| Name of publisher, distributor, etc. | Arnold |
| Date of publication, distribution, etc. | [1957] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 564 p. |
| Other physical details | illus. |
| Dimensions | 26 cm. |
| 526 ## - STUDY PROGRAM INFORMATION NOTE | |
| Program name | 0 |
| Interest level | 0 |
| Reading level | 0 |
| Title point value | 624_170000000000000_PIP |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | MCE |
| 9 (RLIN) | 379 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Structural analysis (Engineering) |
| 9 (RLIN) | 654 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Baker, John Fleetwood, |
| 9 (RLIN) | 42772 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Military College of Engineering (MCE) | Military College of Engineering (MCE) | 10/17/2014 | 624.17 PIP | MCE-912 | 10/17/2014 | 10/17/2014 | Book |