How to cook everything, 2000 simple recipes for great food (Record no. 572494)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00548nam a22001937a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CEME |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210628203156.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210122b xxu||||| |||| 00| 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 97807645-78656 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | . |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 BIR |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bittman, Mark |
| 9 (RLIN) | 63773 |
| 245 ## - TITLE STATEMENT | |
| Title | How to cook everything, 2000 simple recipes for great food |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 10TH |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | USA |
| Name of publisher, distributor, etc. | JOHN WILEY & SONS |
| Date of publication, distribution, etc. | 2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | XII,1043P |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | HOW TO COOK EVERYTHING.COOKERY.2000 SIMPLE RECIPES FOR GREAT FOOD |
| 9 (RLIN) | 63774 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Source of classification or shelving scheme | |
| Withdrawn status | Lost status | Damaged status | Not for loan | Permanent Location | Current Location | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Electrical & Mechanical Engineering (CEME) | College of Electrical & Mechanical Engineering (CEME) | General Stacks | 07/26/2017 | 641.5 BIR | CEME-45285 | 06/28/2021 | 06/28/2021 | Book |