Making dough , the 12 secret ingredients of krispy kreme's sweet success (Record no. 573248)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00534nam a22001817a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CEME |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210628203340.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210121b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0-471-43209-1 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | ceme |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 338.7 KAZ |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kazanjian, Kirk , Joyner, Amy |
| 9 (RLIN) | 64885 |
| 245 ## - TITLE STATEMENT | |
| Title | Making dough , the 12 secret ingredients of krispy kreme's sweet success |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | NEW YORK |
| Name of publisher, distributor, etc. | JOHN WILEY |
| Date of publication, distribution, etc. | 2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | XVIII,222 P |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | BAKE PRODUCT INDUSTRY- USA- CASE STUDIES |
| 9 (RLIN) | 64886 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Source of classification or shelving scheme | |
| Withdrawn status | Lost status | Damaged status | Not for loan | Permanent Location | Current Location | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Electrical & Mechanical Engineering (CEME) | College of Electrical & Mechanical Engineering (CEME) | General Stacks | 07/27/2017 | 338.7 KAZ | CEME-42846 | 06/28/2021 | 06/28/2021 | Book |