Astronomy : (Record no. 592249)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00580nam a22001817a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NUST |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221103130325.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789332586871 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 520,CHA |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Chaisson, Eric |
| 9 (RLIN) | 102314 |
| 245 ## - TITLE STATEMENT | |
| Title | Astronomy : |
| Remainder of title | a beginner's guide to the universe / |
| Statement of responsibility, etc. | Eric Chaisson, |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 7th edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Pearson |
| Name of publisher, distributor, etc. | India |
| Date of publication, distribution, etc. | 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv, 502 p |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Part.1 Foundation (Page-xviii), Part.2 Our planetary system (Page-98), Part.3 The stars (Page-242), Part.4 Galaxies and the universe (Page-376) |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Astronomy |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Military College of Signals (MCS) | Military College of Signals (MCS) | General Stacks | 11/03/2022 | 1 | 520,CHA | MCS38277 | 03/24/2023 | 12/12/2022 | 11/03/2022 | Book | Almirah Fresh No.44, Shelf No.6 |