Wardlaw's perspectives in nutrition / (Record no. 612235)

000 -LEADER
fixed length control field 03365cam a22004098i 4500
001 - CONTROL NUMBER
control field 21577274
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241101105423.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200622s2022 nyu b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2020027092
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781260695595
Qualifying information (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781260788594
Qualifying information (spiral bound)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781265175535
Qualifying information (Pbk.)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP141
Item number .W38 2022
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 612.3
Author Mark BYR
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Byrd-Bredbenner, Carol,
Relator term author.
9 (RLIN) 126693
245 10 - TITLE STATEMENT
Title Wardlaw's perspectives in nutrition /
Statement of responsibility, etc. Carol Byrd-Bredbenner, Jackie Berning, Danita Kelley, Jackie Abbot.
250 ## - EDITION STATEMENT
Edition statement Twelfth edition.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 2102
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York, NY :
Name of producer, publisher, distributor, manufacturer McGraw Hill LLC,
Date of production, publication, distribution, manufacture, or copyright notice [2022]
300 ## - PHYSICAL DESCRIPTION
Extent xxix, 719 pages plus A-1 to A-114 (Appendixes pages), G-1 to G-30 (Glossary pages) and I-1 to I-20 (Index pages) ;
Other physical details illustrations (some color) ,
Dimensions 29 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Part 1 Nutrition Fundamentals -- Chapter 1: The Science of Nutrition -- Chapter 2: Tools of a Healthy Diet -- Chapter 3: The Food Supply -- Chapter 4: Human Digestion and Absorption -- Part 2 Energy-Yielding Nutrients and Alcohol -- Chapter 5: Carbohydrates -- Chapter 6: Lipids -- Chapter 7: Protein -- Chapter 8: Alcohol -- Part 3 Metabolism and Energy Balance -- Chapter 9: Energy Metabolism -- Chapter 10: Energy Balance, Weight Control, and Eating Disorders -- Chapter 11: Nutrition, Exercise, and Sports -- Part 4 Vitamins and Minerals -- Chapter 12: The Fat-Soluble Vitamins -- Chapter 13: The Water-Soluble Vitamins -- Chapter 14: Water and Major Minerals -- Chapter 15: Trace Minerals -- Part 5 Nutrition Applications in the Life Cycle -- Chapter 16: Nutritional Aspects of Pregnancy and Breastfeeding -- Chapter 17: Nutrition during the Growing Years -- Chapter 18: Nutrition during the Adult Years
520 ## - SUMMARY, ETC.
Summary, etc. "Wardlaw's Perspectives in Nutrition has the richly-deserved reputation of providing an accurate, current, in-depth, and thoughtful introduction to the dynamic field of nutrition, and the eleventh edition has been enhanced for both students and instructors. This edition continues the tradition of presenting scientific content that is reliable, accurate, and up-to-date, and it incorporates coverage of recent nutrition research, as well as the recent updates to consumer guidelines and tools -- Dietary Guidelines for Americans, MyPlate, Healthy People 2020, and the new Nutrition Facts panel. Timely and intriguing examples, illustrative analogies, clinical insights, culinary perspectives, historical notes, future perspectives, and thought-provoking photos make the text enjoyable and interesting to students and instructors alike"--
Assigning source Provided by publisher.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
9 (RLIN) 37332
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Berning, Jacqueline R.,
Relator term author.
9 (RLIN) 126694
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kelley, Danita S.,
Relator term author.
9 (RLIN) 126695
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Abbot, Jackie,
Relator term author.
9 (RLIN) 126696
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Price effective from Koha item type Public note
          NUST School of Health Sciences (NSHS) NUST School of Health Sciences (NSHS) 09/26/2024 Progressive International Agencies (Pvt) Limited. 93892.98 4 1 612.3 BYR NSHS-1841 07/03/2025 06/24/2025 09/26/2024 Book Progrssive International Agencies (Pvt) Limited. Bill No. 15230042 dated 26 September 2024
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