| 000 -LEADER |
| fixed length control field |
03365cam a22004098i 4500 |
| 001 - CONTROL NUMBER |
| control field |
21577274 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20241101105423.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
200622s2022 nyu b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
| LC control number |
2020027092 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9781260695595 |
| Qualifying information |
(hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9781260788594 |
| Qualifying information |
(spiral bound) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9781265175535 |
| Qualifying information |
(Pbk.) |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| 042 ## - AUTHENTICATION CODE |
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
| Classification number |
QP141 |
| Item number |
.W38 2022 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Classification number |
612.3 |
| Author Mark |
BYR |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Byrd-Bredbenner, Carol, |
| Relator term |
author. |
| 9 (RLIN) |
126693 |
| 245 10 - TITLE STATEMENT |
| Title |
Wardlaw's perspectives in nutrition / |
| Statement of responsibility, etc. |
Carol Byrd-Bredbenner, Jackie Berning, Danita Kelley, Jackie Abbot. |
| 250 ## - EDITION STATEMENT |
| Edition statement |
Twelfth edition. |
| 263 ## - PROJECTED PUBLICATION DATE |
| Projected publication date |
2102 |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
| Place of production, publication, distribution, manufacture |
New York, NY : |
| Name of producer, publisher, distributor, manufacturer |
McGraw Hill LLC, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2022] |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
xxix, 719 pages plus A-1 to A-114 (Appendixes pages), G-1 to G-30 (Glossary pages) and I-1 to I-20 (Index pages) ; |
| Other physical details |
illustrations (some color) , |
| Dimensions |
29 cm. |
| 336 ## - CONTENT TYPE |
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
| Formatted contents note |
Part 1 Nutrition Fundamentals -- Chapter 1: The Science of Nutrition -- Chapter 2: Tools of a Healthy Diet -- Chapter 3: The Food Supply -- Chapter 4: Human Digestion and Absorption -- Part 2 Energy-Yielding Nutrients and Alcohol -- Chapter 5: Carbohydrates -- Chapter 6: Lipids -- Chapter 7: Protein -- Chapter 8: Alcohol -- Part 3 Metabolism and Energy Balance -- Chapter 9: Energy Metabolism -- Chapter 10: Energy Balance, Weight Control, and Eating Disorders -- Chapter 11: Nutrition, Exercise, and Sports -- Part 4 Vitamins and Minerals -- Chapter 12: The Fat-Soluble Vitamins -- Chapter 13: The Water-Soluble Vitamins -- Chapter 14: Water and Major Minerals -- Chapter 15: Trace Minerals -- Part 5 Nutrition Applications in the Life Cycle -- Chapter 16: Nutritional Aspects of Pregnancy and Breastfeeding -- Chapter 17: Nutrition during the Growing Years -- Chapter 18: Nutrition during the Adult Years |
| 520 ## - SUMMARY, ETC. |
| Summary, etc. |
"Wardlaw's Perspectives in Nutrition has the richly-deserved reputation of providing an accurate, current, in-depth, and thoughtful introduction to the dynamic field of nutrition, and the eleventh edition has been enhanced for both students and instructors. This edition continues the tradition of presenting scientific content that is reliable, accurate, and up-to-date, and it incorporates coverage of recent nutrition research, as well as the recent updates to consumer guidelines and tools -- Dietary Guidelines for Americans, MyPlate, Healthy People 2020, and the new Nutrition Facts panel. Timely and intriguing examples, illustrative analogies, clinical insights, culinary perspectives, historical notes, future perspectives, and thought-provoking photos make the text enjoyable and interesting to students and instructors alike"-- |
| Assigning source |
Provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Nutrition. |
| 9 (RLIN) |
37332 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Berning, Jacqueline R., |
| Relator term |
author. |
| 9 (RLIN) |
126694 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Kelley, Danita S., |
| Relator term |
author. |
| 9 (RLIN) |
126695 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Abbot, Jackie, |
| Relator term |
author. |
| 9 (RLIN) |
126696 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ecip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
|
| Koha item type |
Book |