Food microbiology / (Record no. 614521)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01198nam a22002657a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781837671823 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1837671826 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NSHS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001579 |
| Author Mark | ADA |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Adams, Martin R. |
| 9 (RLIN) | 130304 |
| 245 10 - TITLE STATEMENT | |
| Title | Food microbiology / |
| Statement of responsibility, etc. | Martin R. Adams, Peter J. McClure, and Maurice O. Moss. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Fifth edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Royal Society of Chemistry, |
| Date of publication, distribution, etc. | 2024. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 582 pages : |
| Other physical details | illustrations ; |
| Dimensions | 25 cm. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Comprehensive, updated textbook covering interactions between micro-organisms and food—spoilage, foodborne illness, fermentation, and quality control—designed for students in biological sciences, biotechnology, and food science, as well as researchers and practitioners. |
| 546 ## - LANGUAGE NOTE | |
| Language note | In English |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food microbiology |
| Form subdivision | Textbooks. |
| 9 (RLIN) | 130305 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food microbiology |
| General subdivision | Research. |
| 9 (RLIN) | 130306 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Microbiology and food. |
| 9 (RLIN) | 130307 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food science |
| General subdivision | Microbiology. |
| 9 (RLIN) | 130308 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | McClure, Peter J. |
| 9 (RLIN) | 127052 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Moss, Maurice O. |
| 9 (RLIN) | 130309 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Checked out | Date last seen | Date last checked out | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NUST School of Health Sciences (NSHS) | NUST School of Health Sciences (NSHS) | General Stacks | 08/07/2025 | Golden Books | 15918.00 | 1 | 664.001579 ADA | NSHS-2046 | 05/28/2026 | 01/28/2026 | 01/28/2026 | c.1 | 08/07/2025 | Book | |||||
| Not For Loan | NUST School of Health Sciences (NSHS) | NUST School of Health Sciences (NSHS) | Reference | 08/07/2025 | Golden Books | 15918.00 | R 664.001579 ADA | NSHS-2047 | 08/18/2025 | c.2 | 08/07/2025 | Book |