Introduction to human nutrition / (Record no. 614543)

000 -LEADER
fixed length control field 03969cam a2200481 i 4500
001 - CONTROL NUMBER
control field 21016782
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250821100405.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190610s2020 njua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2019024477
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781119476979
Qualifying information (paperback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781119477013
Qualifying information (adobe pdf)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781119477020
Qualifying information (epub)
035 ## - SYSTEM CONTROL NUMBER
System control number 21016782
035 ## - SYSTEM CONTROL NUMBER
System control number (DNLM)101748937
040 ## - CATALOGING SOURCE
Original cataloging agency DNLM/DLC
Transcribing agency DLC
Description conventions rda
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP141
Item number .I665 2020
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QU 145
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 612.3
Author Mark INT
245 00 - TITLE STATEMENT
Title Introduction to human nutrition /
Statement of responsibility, etc. edited on behalf of the Nutrition Society by Susan A. Lanham-New Head of the Department, Nutritional Sciences, University of Surrey, Guildford, UK, Thomas R. Hill Professor of Nutrition, Newcastle University, Newcastle-Upon-Tyne, UK, Alison M. Gallagher Head of the Doctoral College, Ulster University, Coleraine, NI, Hester H. Vorster Emeritus Research Professor, North-West University, Potchefstroom, ZA
250 ## - EDITION STATEMENT
Edition statement Third edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Hoboken, NJ :
Name of producer, publisher, distributor, manufacturer Wiley,
Date of production, publication, distribution, manufacture, or copyright notice 2020.
300 ## - PHYSICAL DESCRIPTION
Extent x, 471 pages :
Other physical details illustrations ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
490 0# - SERIES STATEMENT
Series statement Nutrition society textbook series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction to Human Nutrition : A Global Perspective on Food and Nutrition / Professor Sue Lanham-New, Marcela Moraes Mendes -- Measuring Food Intake / Professor Una MacIntyre, Dr Friede Wenhold -- Food Composition / Professor Hettie Schonfeldt -- Dietary Reference Standards / Dr Kate Younger -- Body Composition / Professor Paul Deurenberg, Prof Dr Anja Bosy-Westphal, Prof Dr Manfred Muller -- Energy Metabolism / Dr Gareth Wallis -- Nutrition and Metabolism of Proteins and Amino Acids / Professor Joe Millward -- Digestion and Metabolism of Carbohydrates / Professor John Mathers -- Nutrition and Metabolism of Lipids / Professor Bruce Griffin -- The Vitamins / Professor David Bender -- Minerals and Trace Elements / Professor Sean Strain, Professor Kevin Cashman, Alison Yeates -- Phytochemicals / Professor Gary Williamson -- Physical Activity / Professor Alison Gallagher, Professor Marie Murphy, Dr Angela Carlin -- Nutrition Research Methodology / Professor J. Alfredo Martinez, Dr Estefania Toledo, Professor Miguel Martinez-Gonzalez -- Food Safety : A Public Health Issue of Growing Importance / Dr Catherine Burgess, Declan J. Bolton, Martin Danaher, Cristina Arroyo, Patrick J. O'Mahony and Lisa O' Connor -- Food and Nutrition - Policy and Regulatory Issues / Dr Aideen McKevitt, Jamie Gallagher Cassandra Ellis -- Food and Nutrition-Related Diseases : The Global Challenge / Dr Tom Hill, Professor Georg Lietz.
520 ## - SUMMARY, ETC.
Summary, etc. "This textbook provides the scientific basis of nutrition in the context of systems and health approaches, exploring the core principles of nutrition and how these can be applied throughout training and practice: comprehensive in both its scope and approach, it has been fully updated by a global expert team to cover the most recent changes in the field; written by a team of internationally renowned experts; designed to meet the needs of students of nutrition worldwide"--
Assigning source Provided by publisher.
546 ## - LANGUAGE NOTE
Language note In English
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutritional Physiological Phenomena
9 (RLIN) 18278
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
9 (RLIN) 130345
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lanham-New, S.
Fuller form of name (Susan),
Relator term editor.
9 (RLIN) 130369
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hill, Thomas R.
Titles and other words associated with a name (Lecturer in nutrition),
Relator term editor.
9 (RLIN) 130370
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gallagher, Alison,
Relator term editor.
9 (RLIN) 130371
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Vorster, H. H.,
Relator term editor.
9 (RLIN) 130372
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Nutrition Society (Great Britain)
9 (RLIN) 130373
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type Total Checkouts Checked out Date last checked out
          NUST School of Health Sciences (NSHS) NUST School of Health Sciences (NSHS) General Stacks 08/08/2025 Allied Book Company 38804.00 612.3 INT NSHS-2104 08/21/2025 c.1 77608.00 08/08/2025 Book      
          NUST School of Health Sciences (NSHS) NUST School of Health Sciences (NSHS) General Stacks 08/08/2025 Allied Book Company 38804.00 612.3 INT NSHS-2105 01/14/2026 c.2 77608.00 08/08/2025 Book 1 05/14/2026 01/14/2026
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