| 000 -LEADER |
|---|
| fixed length control field |
03235nam a2200337 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781845691455 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781855734647 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781855737259 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
PAK - NSHS NUST |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
1st Edition. |
| Classification number |
363.8 |
| Author Mark |
OTT |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ottaway, Peter Berry |
| 9 (RLIN) |
134485 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food Fortification and Supplementation / |
| Remainder of title |
Technological, Safety and Regulatory Aspects : |
| Statement of responsibility, etc. |
Ottaway, Peter Berry |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Boca Raton: |
| Name of publisher, distributor, etc. |
CRC Press, |
| Date of publication, distribution, etc. |
2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 281 pages ; |
| Dimensions |
24.5 cm |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Food Fortification and Supplementation / |
| 9 (RLIN) |
134486 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Principles of food fortification and supplementation. Part 1 Technological aspects: Forms of food supplements; Vitamin and mineral fortification of foods; Fortification with substances other than vitamins and minerals (polyphenols, carotenoids, fatty acids and phytosterols); Healthy polyunsaturated fatty acids (PUFAs) for food enrichment; The stability of vitamins in fortified foods and supplements; Technical aspects of micronutrient addition to foods. Part 2 Analysis, safety and regulation: Vitamin analysis in fortified foods and supplements; Analysis of fatty acids in fortified foods; Polyphenol and antioxidant analysis in fortified foods and supplements; Assessing the bioavailability of nutraceuticals; Codex Alimentarius standards affecting fortified foods and supplements; European legislation on fortified foods and supplements; Safety of vitamins and minerals added to foods: An overview of international expert opinions on micronutrient safety. |
| Title |
Food Fortification and Supplementation |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
'Food Fortification and Supplementation in Developing Countries explains how vitamin and mineral deficiencies can be reduced through food fortification and nutritional supplementation programs, particularly in low- and middle-income countries. The book discusses major micronutrient deficiencies such as iron, iodine, vitamin A, zinc, and folic acid deficiencies and their effects on public health, child growth, maternal health, and disease prevention. It covers scientific, technological, economic, and policy aspects of adding nutrients to foods, including methods of fortification, quality control, safety standards, and program implementation. The text also highlights international nutrition strategies, government policies, and case studies from different countries, making it an important resource for students and professionals in nutrition, public health, food science, and community health.' Provided by Publisher'. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
In Enlish. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food fortification. |
| 9 (RLIN) |
134487 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dietary supplements. |
| 9 (RLIN) |
130317 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition policy. |
| 9 (RLIN) |
18280 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Public health nutrition. |
| 9 (RLIN) |
134488 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food adulteration and inspection |
| 9 (RLIN) |
134489 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food Vehicles Used for Fortification |
| 9 (RLIN) |
134490 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Public Health Approaches to Nutritional Deficiencies |
| 9 (RLIN) |
134491 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fortification Technology and Processing Methods |
| 9 (RLIN) |
134492 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Safety, Regulations, and Standards |
| 9 (RLIN) |
134493 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Book |
