Food analysis; typical methods and the interpretation of results (Record no. 68735)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00477nam a22001817a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NUST - PNEC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170116181100.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 151002b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | - |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | LIBRARY |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 543.1 WOO |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 12351 |
| Personal name | Woodman, A. G. |
| 245 ## - TITLE STATEMENT | |
| Title | Food analysis; typical methods and the interpretation of results |
| Statement of responsibility, etc. | A. G. Woodman |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | c.1941 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 12354 |
| Topical term or geographic name entry element | Food--Analysis |
| General subdivision | MIS |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Pakistan Navy Engineering College (PNEC) | Pakistan Navy Engineering College (PNEC) | 543.1 WOO | PNECLIB-015450 | 10/02/2015 | 0.00 | 10/02/2015 | Book |