Normal view MARC view
  • Food

Entry Topical Term

Number of records used in: 4

001 - CONTROL NUMBER

  • control field: 106730

003 - CONTROL NUMBER IDENTIFIER

  • control field: NUST

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20230104095701.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 230104|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

  • Original cataloging agency: NUST
  • Transcribing agency: NUST

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name entry element: Food
  • General subdivision: Microbiology

670 ## - SOURCE DATA FOUND

  • Source citation: Work cat.: (NUST)188521: Gaman, P. M. 106728, The science of food :, 1977.
© 2023 Central Library, National University of Sciences and Technology. All Rights Reserved.