Stirring the pot : a history of African cuisine / James C. McCann.
Material type:
TextSeries: Africa in world historyPublisher: Athens, Ohio : Ohio University Press, c2009Description: xiv, 213 p. ill., maps, photographs ; 23 cmISBN: 9780896802728 (pb : alk. paper)Subject(s): Food habits -- Africa | Food preferences -- Africa | Cooking, African | Africa -- Social life and customsDDC classification: 394.1/2 LOC classification: GT2853.A35 | M37 2009
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
Book
|
Central Library (CL) | Central Library (CL) | NFIC | General Stacks | 394.12 MCC 2010 (Browse shelf) | Available | CIPS0000579 |
Total holds: 0
Includes bibliographical references (p. 199-204) and index.
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