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Food Microbiology William C Frazier

By: Wiliam C Frazier Material type: Text

TextSeries: Food MicrobiologyPublisher: New Delhi Mc GrawHill Description: 539ISBN: 9780070667181DDC classification: LOC classification: 576.16,FRA

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Item type	Current location	Home library	Call number	Status	Date due	Barcode	Item holds
Book	Atta-ur-Rahman School of Applied Biosciences (ASAB)	Atta-ur-Rahman School of Applied Biosciences (ASAB)	576.16, FRA (Browse shelf)	Available		ASAB642

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Previous	616.9041,MUR (C) Manual of clinical microbiology	Alcamo's Fundamentals of Microbiology	579.1,CHA Textbook of Microbiology	576.16, FRA Food Microbiology	572.8,WEA Molecular Biology	572.8 ,WEA Molecular Biology	572.8 ,WEA Molecular Biology	Next

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