NUST Institutions Library Catalogue catalog › Details for: Introduction to food process engineering

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Introduction to food process engineering

By: P.G. Smith Material type: Text

TextSeries: food science text seriesISBN: 81-8128-353-8

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Item type	Current location	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Book	Atta-ur-Rahman School of Applied Biosciences (ASAB)	Atta-ur-Rahman School of Applied Biosciences (ASAB)	REF	664.01 SMI (Browse shelf)	Available		ASAB681

Total holds: 0

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