Fermentation Technology
Material type:
TextPublisher: Narosa publishing house 2008Description: 391ISBN: 978-81-7319-853-3DDC classification: 660.1
| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Atta-ur-Rahman School of Applied Biosciences (ASAB) | Atta-ur-Rahman School of Applied Biosciences (ASAB) | NFIC | 660.1 SRI (Browse shelf) | Available | ASAB613 | ||
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Atta-ur-Rahman School of Applied Biosciences (ASAB) | Atta-ur-Rahman School of Applied Biosciences (ASAB) | NFIC | 660.1 SRI (Browse shelf) | Available | ASAB1834 |
Total holds: 0
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| 660 RAO Biotechnology, IPRs, and biodiversity / | 660 SUJ Biotechnology and food security | 660 THA Biotechnology for food environment and agriculture | 660.1 SRI Fermentation Technology | 660.1 SRI Fermentation Technology | 660.2 PAR Advances in applied Microbiology | 660.6 Proteomics |
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