A complete guide to enjoying fresh furits and vegetables : the fresh and fruit and vegetable book / Celebrity Kitchen
Publisher: U.S.A Harper & Row 1980Description: 320 p illus 18 cmISBN: 0064651290Subject(s): Celebrity Kitchen | A complete guide to enjoying fresh furits and vegetables the fresh and fruit and vegetable bookDDC classification: 641.35,CEL
Contents:
Fruits Delicious and Nutritious (Page-7), Dieting and Fresh Fruits and Vegetables (Page-9), Organic Foods in there a Difference (Page-11), how to Cook Fresh Fruit (Page-14), Fresh Fruit Salads (Page-15), Fresh Fruit Refrigerator Ice Creams and Sauces (Page-22), All you need to know about fresh fruits (Page-24), Vegetables (Page-141), Boiling guide for Fresh Vegetables (Page-144), Salads (Page-153).
| Item type | Current location | Home library | Shelving location | Call number | URL | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|---|
Book
|
Military College of Signals (MCS) | Military College of Signals (MCS) | General Stacks | 641.35,CEL (Browse shelf) | Link to resource | Available | Almirah No.74, Shelf No.8 | MCS21293 |
Total holds: 0
Fruits Delicious and Nutritious (Page-7), Dieting and Fresh Fruits and Vegetables (Page-9), Organic Foods in there a Difference (Page-11), how to Cook Fresh Fruit (Page-14), Fresh Fruit Salads (Page-15), Fresh Fruit Refrigerator Ice Creams and Sauces (Page-22), All you need to know about fresh fruits (Page-24), Vegetables (Page-141), Boiling guide for Fresh Vegetables (Page-144), Salads (Page-153).
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