Step by Step Chinese Cookery / Hawkins Kathryn,
Publisher: London GreenWich` 1995Description: 70pISBN: 0862880114Subject(s): Chines CookeryDDC classification: 641.8654,CHI
Contents:
Introduction (Page-7), Chinese Ingredients (Page-8), Stocks and Soups (Page-10), Starters (Page-18), Fish and Shellfish Dishes (Page-24), Poultry Dishes (Page-32), Meat Dishes (Page-41), Salads (Page-55), Vegetarian Dishes (Page-59), Desserts (Page-66), Index (Page-70).
| Item type | Current location | Home library | Shelving location | Call number | URL | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|---|
Book
|
Military College of Signals (MCS) | Military College of Signals (MCS) | General Stacks | 641.8654,CHI (Browse shelf) | Link to resource | Available | Almirah No.42, Shelf No.2 | MCS2062 |
Total holds: 0
Browsing Military College of Signals (MCS) shelves, Shelving location: General Stacks Close shelf browser
Introduction (Page-7), Chinese Ingredients (Page-8), Stocks and Soups (Page-10), Starters (Page-18), Fish and Shellfish Dishes (Page-24), Poultry Dishes (Page-32), Meat Dishes (Page-41), Salads (Page-55), Vegetarian Dishes (Page-59), Desserts (Page-66), Index (Page-70).
There are no comments on this title.