Indian Recipes Vegetarian /
Series: The classic cookingPublisher: London : Weidenfeld & Nicolson, 1997Description: 64 p.; cmISBN: 185605294xSubject(s): Indian RecipesDDC classification: 641.65,IND Online resources: Publisher description| Item type | Current location | Home library | Shelving location | Call number | URL | Status | Notes | Date due | Barcode | Item holds |
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Book
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Military College of Signals (MCS) | Military College of Signals (MCS) | General Stacks | 641.65,IND (Browse shelf) | Link to resource | Available | Almirah No.42, Shelf No.1 | MCS2065 |
Stuffed potatoes (Page-6), Potatoes in spinach sauce (Page-8), Potato sagu (Page-10), Potato and sago pattie (Page-11), Gobi gulistan (Page-12), guncha o keema (Page-14), Kadhai paneer (Page-16), Dum saunfia tikka (Page-18), Paneer do piaza (Page-19), Pickled cottage cheese (Page-20), Paneer dahi k kabab (Page-22), Kalyani paneer tikka (Page-24), Paneer capsicum delite (Page-25), Mushrooms with peas and spring onions (Page-26), Curried spinach balls (Page-28), Hara kabab (Page-30), Kadhai mushroom (Page-31), Masala dosa (Page-32), Idli (Page-34), Dal vadas (Page-36), Rasam (Page-37), sambhar (Page-38), Hyderabadi mirchi ka salan (Page-40), Fried okra (Page-42), Chana pindi (Page-44), Spice sanbhar with rice (Page-46), Khud pukht qureshi (Page-48), Tamator ka shorba (Page-49), Raseele kumkum (Page-50), Besan ke gatte (Page-52), Karele masale wale (Page-54), Anokhi biryani (Page-56), Morrels pulao(Page-57), Tandoori salad (Page-58), Mint relish (Page-59), Mixed raita (Page-60), Sspiced yugurt (Page-61).
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