The science of food : an introduction to food science, nutrition, and microbiology / P. M. Gaman and K. B. Sherrington.
Series: Pergamon international library of science, technology, engineering, and social studiesPublisher: Oxford ; New York : Pergamon Press, 1977Edition: 1st edDescription: xi, 300 p. : ill. ; 21 cmISBN: 0080199488 :; 008019947XSubject(s): Food -- Composition | Food -- Microbiology | NutritionDDC classification: 641.1,GAM
Contents:
Measurement and Metrication (Page-1), Basic Chemistry (Page-10), Organic Chemistry (Page-34), Solutions and Colloids (Page-52), Carbohydrates (Page-61), Fats (Page-76), Proteins (Page-90), Vitamins (Page-110), Mineral Elements and water (Page-135), Basic Physiology (Page-152), Enzymes and Digestion (Page-169), Food and Energy (Page-179), Commodities (Page-189), An Introduction to Microbiology (Page-216), Food Poisoning and its Prevention (Page-244), Food Spoilage and Food Preservation (Page-271).
| Item type | Current location | Home library | Shelving location | Call number | URL | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|---|
Book
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Military College of Signals (MCS) | Military College of Signals (MCS) | General Stacks | 641.1,GAM (Browse shelf) | Link to resource | Available | Almirah No.42, Shelf No.2 | MCS20843 |
Total holds: 0
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Measurement and Metrication (Page-1), Basic Chemistry (Page-10), Organic Chemistry (Page-34), Solutions and Colloids (Page-52), Carbohydrates (Page-61), Fats (Page-76), Proteins (Page-90), Vitamins (Page-110), Mineral Elements and water (Page-135), Basic Physiology (Page-152), Enzymes and Digestion (Page-169), Food and Energy (Page-179), Commodities (Page-189), An Introduction to Microbiology (Page-216), Food Poisoning and its Prevention (Page-244), Food Spoilage and Food Preservation (Page-271).
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