NUST Institutions Library Catalogue catalog › Details for: Food analysis :

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Food analysis : edited by S. Suzanne Nielson

Contributor(s): Gruenwedel, Dieter W, 1931- | Whitaker, John RMaterial type: Text

TextPublisher: new delhi cbs publishers and distributors c2003Description: 557 p. ill. ; 24 cmISBN: 81-8128-395-3Subject(s): Food -- AnalysisDDC classification: 664 LOC classification: TX541 | .F64 1984

Incomplete contents:

v. 1. Physical characterization -- v. 2. Physicochemical techniques -- v. 3. Biological techniques -- v. 4. Separation techniques.

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Item type	Current location	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Book	Atta-ur-Rahman School of Applied Biosciences (ASAB)	Atta-ur-Rahman School of Applied Biosciences (ASAB)	NFIC	664 NIE (Browse shelf)	Available		ASAB3109
Book	Atta-ur-Rahman School of Applied Biosciences (ASAB)	Atta-ur-Rahman School of Applied Biosciences (ASAB)	NFIC	664 NIE (Browse shelf)	Available		ASAB3110

Total holds: 0

Includes bibliographies and indexes.

v. 1. Physical characterization -- v. 2. Physicochemical techniques -- v. 3. Biological techniques -- v. 4. Separation techniques.

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