Fish processing and preservation P Saraswathy
Material type:
TextPublisher: Chichester, West Sussex, U.K. ; Ames, Iowa, : Wiley-Blackwell Pub., 2011Description: x, 000 p. : ill. ; 26 cmISBN: 9789351242673Other title: fish processing and preservationSubject(s): Fishery processing | Fishery technologyDDC classification: 664/.94 LOC classification: SH335 | .F6276 2011
| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Book
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Atta-ur-Rahman School of Applied Biosciences (ASAB) | Atta-ur-Rahman School of Applied Biosciences (ASAB) | NFIC | 664.94 SAR (Browse shelf) | Available | ASAB2274 |
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| 664.8 MAH handbook of fruit and vegetable products; | 664.8 NOR Principles of fruit preservation | 664.8 UPA Fruit production and processing technology. | 664.94 SAR Fish processing and preservation | 665.7 KHO Biogas technology : | 677 ojh Silk Production | 720.9 SOL Global city blues / |
Includes bibliographical references and index.
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