Biotechnology for food environment and agriculture by D. Thangadurai
Material type:
TextSeries: Volume onePublisher: India Agrobios C2008Description: 291 PISBN: 81-7754-349-0Other title: biotechnology for food environment and agricultureDDC classification: 660
| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Book
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Atta-ur-Rahman School of Applied Biosciences (ASAB) | Atta-ur-Rahman School of Applied Biosciences (ASAB) | NFIC | 660 THA (Browse shelf) | Available | ASAB1712 |
Total holds: 0
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| 660 PAR Advances in applied biotechnology | 660 RAO Biotechnology, IPRs, and biodiversity / | 660 SUJ Biotechnology and food security | 660 THA Biotechnology for food environment and agriculture | 660.1 SRI Fermentation Technology | 660.1 SRI Fermentation Technology | 660.2 PAR Advances in applied Microbiology |
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