NUST Institutions Library Catalogue

Food microbiology protocols / edited by John F.T. Spencer and Alicia L. Ragout de Spencer.

Contributor(s): Spencer, J. F. T | Ragout de Spencer, Alicia LMaterial type: TextTextSeries: Methods in biotechnology ; 14Publisher: Totowa, NJ : Humana Press, c2001Description: xiv, 495 p. : ill. ; 24 cmSubject(s): Food -- MicrobiologyDDC classification: 664 LOC classification: QR115 | .F658 2001Online resources: Publisher description | Table of contents only
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Item type Current location Home library Collection Call number Status Date due Barcode Item holds
Book Book Atta-ur-Rahman School of Applied Biosciences (ASAB)
Atta-ur-Rahman School of Applied Biosciences (ASAB)
NFIC 664 SPE (Browse shelf) Available ASAB1897
Total holds: 0

Includes bibliographical references and index.

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