Fruit production and processing technology. R.C. Upadhyaya
Material type:
TextPublisher: New Delhi. Anmol Publications pvt. Ltd. 2008Description: 264 pISBN: 978-81-261-3424-3DDC classification: 664.8
| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Book
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Atta-ur-Rahman School of Applied Biosciences (ASAB) | Atta-ur-Rahman School of Applied Biosciences (ASAB) | NFIC | 664.8 UPA (Browse shelf) | Available | ASAB2075 |
Total holds: 0
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| 664.024 GIL Applied Biotechnology | 664.8 MAH handbook of fruit and vegetable products; | 664.8 NOR Principles of fruit preservation | 664.8 UPA Fruit production and processing technology. | 664.94 SAR Fish processing and preservation | 665.7 KHO Biogas technology : | 677 ojh Silk Production |
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