Food preservation by modified atmospheres / Editors, Moshe Calderon, Rivka Barkai-Golan.
Material type:
TextPublisher: Boca Raton, Fla. : CRC Press, 1990Description: 402 p. : ill. ; 27 cmISBN: 0849365694Subject(s): Food -- Preservation | Protective atmospheresDDC classification: 664.028 CAL LOC classification: TP371.2 | .F65 1990Online resources: Publisher description
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
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Institute of Environmental Science and Engineering (IESE) | Institute of Environmental Science and Engineering (IESE) | NFIC | General Stacks | 664.028 CAL (Browse shelf) | Available | IESE-1105 |
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| 661 NIS Industrial Chemical Process | 664 RSC Nanotechnologies in food / | 664.001579 MOD Introductory Food Microbiology | 664.028 CAL Food preservation by modified atmospheres / | 665.73 KID Fundamentals of natural gas processing. | 669.042 BRO Metal recovery from industrial waste / | 677 SLA Environmental impact of Textiles: |
H.B
Includes bibliographical references.
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