Nanotechnologies in food / Edited by Qasim Chaudhry, Laurence Castle and Richard Watkins.
Material type:
TextSeries: RSC nanoscience & nanotechnology, no. 14Publisher: Cambridge : RSC, c2010Description: xiii, 229 p. : ill. ; 25 cmISBN: 9780854041695; 0854041699Subject(s): Food -- Composition -- Technological innovations | Food -- Packaging -- Technological innovations | NanotechnologyDDC classification: 664 RSC LOC classification: TX543 | .N36 2010Online resources: Contributor biographical information | Publisher description | Table of contents only
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
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Book
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Institute of Environmental Science and Engineering (IESE) | Institute of Environmental Science and Engineering (IESE) | NFIC | General Stacks | 664 RSC (Browse shelf) | Available | IESE-3920 |
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| 661 NIS Industrial Chemical Process- 1 (CHT-254): | 661 NIS Industrial Chemical Process | 661 NIS Industrial Chemical Process | 664 RSC Nanotechnologies in food / | 664.001579 MOD Introductory Food Microbiology | 664.028 CAL Food preservation by modified atmospheres / | 665.73 KID Fundamentals of natural gas processing. |
H.B
Includes bibliographical references and index.
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