The restaurant : from concept to operation / John R. Walker.
Publisher: [S.l.] : Wiley, 2000Edition: 3nd edDescription: 440 p. ; 26 cmISBN: 0471356069; 9780471356066DDC classification: 647.95068 Online resources: Amazon.com | Amazon customer reviews Summary: Recently, there has been an explosion of restaurant openings. The National Restaurant Association predicts that this will continue into this century. Information on starting and operating a restaurant will be of great use to career changers and chefs not formally educated in restaurant management.| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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Book
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Central Library (CL) | Central Library (CL) | 647.95068 JON (Browse shelf) | Available | NBS6411 |
Total holds: 0
Hardcover.
Recently, there has been an explosion of restaurant openings. The National Restaurant Association predicts that this will continue into this century. Information on starting and operating a restaurant will be of great use to career changers and chefs not formally educated in restaurant management.
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