Concepts of foodservice operations and management / Mahmood A. Khan.
Publisher: [S.l.] : Van Nostrand Reinhold, 1990Edition: 2nd edDescription: 370 p. ; 24 cmISBN: 0442003803; 9780442003807DDC classification: 647.95068 Online resources: Amazon.com | Amazon customer reviews Summary: Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations.| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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Central Library (CL) | Central Library (CL) | 647.95068 KHA (Browse shelf) | Available | NBS3089 |
Total holds: 0
Hardcover.
Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations.
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