Controlling and analyzing costs in foodservice operations / James Keiser.
Publisher: [S.l.] : Macmillan Pub Co, 1993Edition: 3nd edDescription: 524 p. ; 24 cmISBN: 0023622318; 9780023622311DDC classification: 647.950681 Online resources: Amazon.com | Amazon customer reviews Summary: Provides a strong basis for foodservice management based on the concept of costs. Covers personnel, accounting, marketing, forecasting, financing, menu pricing, and property management as they affect costs. DLC: Food service - Cost control Management.| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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Book
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Central Library (CL) | Central Library (CL) | 647.950681 KEI (Browse shelf) | Available | NBS3065 |
Total holds: 0
Hardcover.
Provides a strong basis for foodservice management based on the concept of costs. Covers personnel, accounting, marketing, forecasting, financing, menu pricing, and property management as they affect costs. DLC: Food service - Cost control Management.
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