Principles and practices of management in the hospitality industry / James R. Keiser.
Publisher: [S.l.] : Van Nostrand Reinhold Company, 1989Edition: 2 Sub edDescription: 512 p. ; 25 cmISBN: 0442252153; 9780442252151DDC classification: 647.94068 Online resources: Amazon.com | Amazon customer reviews| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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Book
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Central Library (CL) | Central Library (CL) | 647.94068 KEI (Browse shelf) | Available | NBS3088 |
Total holds: 0
Hardcover.
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