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Organic Spice by Sulekha Pandey

By: Sulekha pandey Contributor(s): Luber, Katie | Toqe, Kimberly Material type: Text

TextDescription: xv, 192 p. : col. ill. ; 28 cmISBN: 978-93-80179-52-0; 0740779729Subject(s): Cooking (Spices) | Spices | Cooking (Natural foods)DDC classification: 641.3/383 LOC classification: TX819.A1 | E65 2009Online resources: Contributor biographical information | Publisher description

Contents:

Spice basics -- Breakfast -- Salads, soups, and sandwiches -- Appetizers and snacks -- Entrées -- Side dishes -- Desserts and sweets.

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Item type	Current location	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Book	Atta-ur-Rahman School of Applied Biosciences (ASAB)	Atta-ur-Rahman School of Applied Biosciences (ASAB)	NFIC	641 PAN (Browse shelf)	Available		ASAB2111

Total holds: 0

Includes bibliographical references and index.

Spice basics -- Breakfast -- Salads, soups, and sandwiches -- Appetizers and snacks -- Entrées -- Side dishes -- Desserts and sweets.

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