handbook of fruit and vegetable products;
Material type:
TextDescription: 215 p. illus. 24 cmISBN: 81-7754-372-5Subject(s): Canning and preserving | Food -- Drying -- Equipment and suppliesDDC classification: 664.8 LOC classification: TX601 | .C75 1958
| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Book
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Atta-ur-Rahman School of Applied Biosciences (ASAB) | Atta-ur-Rahman School of Applied Biosciences (ASAB) | NFIC | 664.8 MAH (Browse shelf) | Available | ASAB1944 |
Total holds: 0
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