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Food safety, quality assurance, and global trade : concerns and strategies / editors, S.P. Singh ... [et al.].

Contributor(s): Singh, S. P. (Professor of veterinary medicine) | G.B. Pant University of Agriculture and Technology. Department of Veterinary Public Health | Michigan State University. College of Veterinary Medicine Material type: Text

TextPublisher: Lucknow : International Book Distributing Co., 2009Edition: 1st edDescription: ix, 384 p. ; 25 cmISBN: 8181892682Subject(s): Food -- Safety measures | Food -- Quality | Food industry and trade -- ManagementLOC classification: TX531 | .F56837 2009Summary: Contributed articles.

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Item type	Current location	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Book	Atta-ur-Rahman School of Applied Biosciences (ASAB)	Atta-ur-Rahman School of Applied Biosciences (ASAB)	NFIC	664 SIN (Browse shelf)	Available		ASAB1843

Total holds: 0

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"In collaboration with Department of Veterinary Public Health, College of Veterinary & Animal Sciences, Pantnagar & College of Veterinary Medicine, Michigan State University, East Lansing, USA"--Cover.

Includes bibliographical references.

Contributed articles.

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