Milk and milk products : S N Mahindru
Material type:
TextLanguage: engfrespa Series: Terminology bulletin (Food and Agriculture Organization of the United Nations. Terminology and Reference Section): no. 31.Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979Description: v, 194 p. ; 28 cmISBN: 978-81-313-0410-5Subject(s): Milk -- Terminology | Dairy products -- TerminologyDDC classification: 641.371 LOC classification: S401.U62 | T47 no. 31 | SF250.5
| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Book
|
Atta-ur-Rahman School of Applied Biosciences (ASAB) | Atta-ur-Rahman School of Applied Biosciences (ASAB) | NFIC | 641.371 MAH (Browse shelf) | Available | ASAB2081 |
Total holds: 0
Browsing Atta-ur-Rahman School of Applied Biosciences (ASAB) shelves Close shelf browser
| 641.103 JAI Encyclopaedic dictionary of nutrition | 641.3 JAI instant notes in food biotechnology | 641.3 JEW A dictionary of food and nutrition | 641.371 MAH Milk and milk products : | 641.8 EAD The Low-carb Cookworx cookbook | 657.09 BRE Unaccountable | 657.7 LAM Payroll |
At head of title: Department of General Affairs and Information.
English, French and Spanish.
Bibliography: p. 93-95.
There are no comments on this title.