Baking in america ,traditional and contemporary favorites from the past 200 years
Material type:
TextPublisher: NEW YORK HOUGHTON MIFFLIN 2002Description: 551 PISBN: 0-618-04831-6Subject(s): BAKINGDDC classification: 641.71 PAT
| Item type | Current location | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Book
|
College of Electrical & Mechanical Engineering (CEME) | College of Electrical & Mechanical Engineering (CEME) | General Stacks | 641.71 PAT (Browse shelf) | Available | CEME-41359 |
Total holds: 0
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