Manufacturing handbook of best practices, an innovation, productvity, and quality focus
Material type:
TextPublisher: NEW YORK ST- LUCIE PRESS 2001Description: 435PISBN: 1-57444-300-3Subject(s): TECHNOLOGICAL INNOVATIONS- MANAGEMENT, PRODUCT MANAGEMENT, QUALITY CONTROL,ISO 9001:2000,ISO 14001DDC classification: 658.5 MAN
| Item type | Current location | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Book
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College of Electrical & Mechanical Engineering (CEME) | College of Electrical & Mechanical Engineering (CEME) | General Stacks | 658.5 MAN (Browse shelf) | Available | CEME-36596 |
Total holds: 0
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