Making dough , the 12 secret ingredients of krispy kreme's sweet success
Material type:
TextPublisher: NEW YORK JOHN WILEY 2004Description: XVIII,222 PISBN: 0-471-43209-1Subject(s): BAKE PRODUCT INDUSTRY- USA- CASE STUDIESDDC classification: 338.7 KAZ
| Item type | Current location | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Book
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College of Electrical & Mechanical Engineering (CEME) | College of Electrical & Mechanical Engineering (CEME) | General Stacks | 338.7 KAZ (Browse shelf) | Available | CEME-42846 |
Total holds: 0
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