Cook smart, perfect recipes for every day
Material type:
TextPublisher: NEW YORK HOUGHTON MIFFLIN 2002Description: XII,336 PISBN: 0-618-09151-3Subject(s): COOKERY AMERICANDDC classification: 641.5973 AND
| Item type | Current location | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Book
|
College of Electrical & Mechanical Engineering (CEME) | College of Electrical & Mechanical Engineering (CEME) | General Stacks | 641.5973 AND (Browse shelf) | Available | CEME-41356 | ||
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Book
|
College of Electrical & Mechanical Engineering (CEME) | College of Electrical & Mechanical Engineering (CEME) | General Stacks | 641.5973 AND (Browse shelf) | Available | CEME-41357 | ||
|
Book
|
College of Electrical & Mechanical Engineering (CEME) | College of Electrical & Mechanical Engineering (CEME) | General Stacks | 641.5973 AND (Browse shelf) | Available | CEME-41358 |
Total holds: 0
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