Introduction to biotechnology : an agricultural revolution / Ray V. Herren.
Material type:
TextPublisher: Clifton Park, NY : Delmar, Cengage Learning, c2013Edition: 2nd edDescription: xxi, 420 p. : ill. (some col.) ; 29 cmISBN: 9788131518991; 813151899xOther title: BiotechnologySubject(s): Agricultural biotechnology -- TextbooksDDC classification: 660.6 LOC classification: 494.5.B563 | H47 2013Online resources: Publisher description | Table of contents only | Contributor biographical information
| Item type | Current location | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds |
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Atta-ur-Rahman School of Applied Biosciences (ASAB) | Atta-ur-Rahman School of Applied Biosciences (ASAB) | Book Cart | 660.6 HER 2013 3523 (Browse shelf) | Available | ASAB3523 |
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| 616.0790285 IMM 2020 3496 Immunoinformatics / | 641.308 NUT 2015 3512 Nutraceutical and functional food processing technology / | 660.6 HER 2013 3522 Introduction to biotechnology : | 660.6 HER 2013 3523 Introduction to biotechnology : an agricultural revolution / | 664.024 Foo 2018 3503 Innovations in Technologies for Fermented Food and Beverage Industries / |
Includes index.
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