Foodborne pathogens : hazards, risk analysis, and control / edited by Clive de W. Blackburn and Peter J. McClure.
Material type:
TextSeries: Woodhead Publishing in food science and technologyPublisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead, 2002Description: xvii, 1224 p. : ill. ; 25 cmISBN: 0849312132 (CRC Press); 1855734540 (Woodhead)Subject(s): Foodborne diseases | Food -- MicrobiologyDDC classification: 615.954 LOC classification: RA601.5 | .F659 2002Online resources: Publisher description | Book review (E-STREAMS)
| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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Book
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Atta-ur-Rahman School of Applied Biosciences (ASAB) | Atta-ur-Rahman School of Applied Biosciences (ASAB) | 615.954 FOO 2009 3513 (Browse shelf) | Available | ASAB3513 |
Total holds: 0
Includes bibliographical references and index.
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