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Food microbiology / Martin R. Adams, Peter J. McClure, and Maurice O. Moss.

By: Adams, Martin R Contributor(s): McClure, Peter J | Moss, Maurice O Material type: Text

TextPublisher: London : Royal Society of Chemistry, 2024Edition: Fifth editionDescription: 582 pages : illustrations ; 25 cmISBN: 9781837671823; 1837671826Subject(s): Food microbiology -- Textbooks | Food microbiology -- Research | Microbiology and food | Food science -- MicrobiologyDDC classification: 664.001579 Summary: Comprehensive, updated textbook covering interactions between micro-organisms and food—spoilage, foodborne illness, fermentation, and quality control—designed for students in biological sciences, biotechnology, and food science, as well as researchers and practitioners.

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Item type	Current location	Home library	Shelving location	Call number	Copy number	Status	Date due	Barcode	Item holds
Book	NUST School of Health Sciences (NSHS)	NUST School of Health Sciences (NSHS)	General Stacks	664.001579 ADA (Browse shelf)	c.1	Checked out	05/28/2026	NSHS-2046
Book	NUST School of Health Sciences (NSHS)	NUST School of Health Sciences (NSHS)	Reference	R 664.001579 ADA (Browse shelf)	c.2	Not For Loan		NSHS-2047

Total holds: 0

Comprehensive, updated textbook covering interactions between micro-organisms and food—spoilage, foodborne illness, fermentation, and quality control—designed for students in biological sciences, biotechnology, and food science, as well as researchers and practitioners.

In English

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