Nutrition and immune function / edited by Philip C. Calder, Catherine J. Field, and Harsharnjit S. Gill.
Material type:
TextSeries: Frontiers in nutritional science ; no. 1Publisher: New York : CABI Publishing in association with the Nutrition Society, 2006Description: x, 426 pages : illustrations ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0851995837; 9780851995830Subject(s): Immune system | Nutrition | Natural immunity | Dietary supplementsDDC classification: 616.079 LOC classification: QR182 | .N88 2002Online resources: Table of contents only | Publisher description | Item type | Current location | Home library | Shelving location | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Book
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NUST School of Health Sciences (NSHS) | NUST School of Health Sciences (NSHS) | General Stacks | 616.079 NUT (Browse shelf) | c.1 | Available | NSHS-2055 | ||
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Book
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NUST School of Health Sciences (NSHS) | NUST School of Health Sciences (NSHS) | Reference | R 616.079 NUT (Browse shelf) | c.2 | Not For Loan | NSHS-2056 |
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Includes bibliographical references and index.
Part I: The Immune System; Part II: Individual Nutrients, Infection and Immune Function; Part III: Nutrition and Immunity Through the Life Cycle; Public Health Implications.
Collection of reviews exploring how specific nutrients influence immune response, covering amino acids, vitamins, minerals, probiotics, immunity across the lifespan, and public health perspectives.
In English
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