Nutrition and immune function / edited by Philip C. Calder, Catherine J. Field, and Harsharnjit S. Gill.
Material type:
TextSeries: Frontiers in nutritional science ; no. 1Publisher: New York : CABI Publishing in association with the Nutrition Society, 2006Description: x, 426 pages : illustrations ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0851995837; 9780851995830Subject(s): Immune system | Nutrition | Natural immunity | Dietary supplementsDDC classification: 616.079 LOC classification: QR182 | .N88 2002Online resources: Table of contents only | Publisher description | Item type | Current location | Home library | Shelving location | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
Book
|
NUST School of Health Sciences (NSHS) | NUST School of Health Sciences (NSHS) | General Stacks | 616.079 NUT (Browse shelf) | c.1 | Available | NSHS-2055 | ||
|
Book
|
NUST School of Health Sciences (NSHS) | NUST School of Health Sciences (NSHS) | Reference | R 616.079 NUT (Browse shelf) | c.2 | Not For Loan | NSHS-2056 |
Browsing NUST School of Health Sciences (NSHS) shelves, Shelving location: Reference Close shelf browser
Includes bibliographical references and index.
Part I: The Immune System; Part II: Individual Nutrients, Infection and Immune Function; Part III: Nutrition and Immunity Through the Life Cycle; Public Health Implications.
Collection of reviews exploring how specific nutrients influence immune response, covering amino acids, vitamins, minerals, probiotics, immunity across the lifespan, and public health perspectives.
In English
There are no comments on this title.