Principles of nutritional assessment / Rosalind S. Gibson.
Material type:
TextPublisher: New York : Oxford University Press, 2005Edition: 2nd editionDescription: xx, 908 p. : ill. ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0195171691; 9780195171693Subject(s): Nutrition -- EvaluationDDC classification: 613.2 LOC classification: RC621 | .G52 2005Online resources: Publisher description | Table of contents only | Item type | Current location | Home library | Shelving location | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Book
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NUST School of Health Sciences (NSHS) | NUST School of Health Sciences (NSHS) | General Stacks | 613.2 GIB (Browse shelf) | c.1 | Available | NSHS-2061 | ||
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Book
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NUST School of Health Sciences (NSHS) | NUST School of Health Sciences (NSHS) | Reference | R 613.2 GIB (Browse shelf) | c.2 | Not For Loan | NSHS-2062 |
Includes bibliographical references and index.
1. Nutritional assessment methods -- 2. Dietary assessment -- 3. Anthropometric techniques -- 4. Laboratory measures -- 5. Clinical assessment -- 6. Survey applications.
Comprehensive, authoritative guide to evaluating nutritional status using dietary, anthropometric, biochemical, and clinical methods—widely used in public health and nutrition research.
In English
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